The beginning of ZOE
The story of ZOE began back in 2005, when Ramūnas Račkauskas became interested in healthy eating and began experimenting with various fermentation methods. By conducting tests, deepening his knowledge and constantly testing the products he created, Ramūnas discovered and gradually perfected the ZOE recipe. The ever-growing community of symbiotic nutrition enthusiasts and people’s success stories convince us that we are on the right track.
These plant-based, naturally flavored concentrates, produced according to the old Lithuanian fermentation traditions, are very versatile – they can be consumed with food, with drinks, can be used for cooking, and fermenting vegetables.
Our goal
To explain to people the concept of healthy eating, to introduce symbiotic nutrition and its benefits. To reveal how you can simply, without much effort, using natural methods, feel good every day. To encourage everyone to be interested in a healthy lifestyle and take care of your body every day – easily, simply and… deliciously!