Introducing an exclusive product by UAB “Ebiko” – Fermented Honey Drink Concentrate. This is the first deep fermentation product in Europe, richly saturated with beneficial bacteria, made using a unique and unmatched technology.
The Honey ZOE stands out from other products in the line due to its sweet and pleasant honey flavor, making it ideal for those who don’t enjoy the natural taste of ZOE concentrates.
Net quantity: 0.75 L.
Storage conditions: +2°C – +18°C. Protect from direct sunlight. Once opened, it is recommended to keep refrigerated and consume within 45 days.
Expiration date: see on the packaging.
Manufacturer: MB Namiko LT, Vieversio g. 8, Kaišiadorys
Country of origin: Lithuania.
Ingredients: drinking water, honey 10%, starter culture (biologically active beneficial bacterial cultures: mesophilic lactic acid bacteria count – not less than 1×108 CFU/ml, bifidobacteria – not less than 1×108 CFU/ml), acidity regulator sodium carbonates.
Nutrition declaration per 100 g: Energy value 180 kJ / 42 kcal, fat 0.0 g, of which saturates 0.0 g, carbohydrates 10.4 g, of which sugars 8.0 g, protein 0.2 g, salt 0.071 g.
ZOE concentrates are rich in live beneficial bacteria, so by consuming ZOE you will enrich your daily meals.
Take one teaspoon with each meal: breakfast, lunch, and dinner. If you eat more frequently – use ZOE more often too.
Mix the undiluted concentrate into food (porridge, soup, salad).
Or make a ZOE drink: add one teaspoon of ZOE to a glass of water or juice, stir, and drink with your meal.
A few more important rules for using ZOE:
Add ZOE concentrate to cooked meals only after they’ve cooled down and will not burn your mouth when eating. Wait until food cools to at least 40°C.
When adding to raw food (salads, vegetable mixes, fruit purées, etc.), it’s recommended to add ZOE concentrate in advance and allow the food to slightly ferment.
IMPORTANT: once opened, the bottle should be consumed within 45 days.
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